Inkovation, Inc. is an award-winning, boutique public relations firm specializing in food from farm to fork worldwide.

You need us when you want to:

Create a cookbook or other special publication

Promote a product or cause to the media, other influencers or targeted consumer groups

Start a publication

Provide media training or communication workshops

  • Client examples: CropLife International interactive communications training module 

Have flawless, well-written copy for any communications material

Create a social media program

Develop an e-newsletter

Win awards

I have worked with Inkovation for 10 years. Angela Dansby and her team have an incredible scope of abilities – from media outreach to copywriting and communication training. They have a great work ethic and the ability to fit into any corporate team. They are also extremely professional, engaging and have great senses of humor, which results in high-quality communication that is both fun and effective.” – Robert Hunter, director of communications-crop protection, CropLife International, Brussels, Belgium

Meet our principal staff

Angela Dansby

Angela is president of Inkovation, which she founded in late 2002 in Chicago. She has worked in the food sector for more than a dozen years as both a public relations professional and journalist.

Angela has worked with reporters and academics worldwide in promoting sound science about food and health issues. Prior to establishing her own company, she was director of public relations at the American Seed Trade Association in Washington, D.C., and media relations manager at the Institute of Food Technologists in Chicago. These experiences helped her understand food from farm to fork, including complex topics like plant biotechnology and food microbiology.

In addition to being a PR pro, Angela has served as editor of about 10 print publications and multiple e-newsletters in her career. She has also written articles for magazines on a variety of topics and done copywriting for virtually everything.

Angela received a Bachelor of Arts degree in English from the University of Michigan in Ann Arbor. She spent a semester in Paris, France at the Ecole Francaise des Attaches de Presse, interning at France Soir Ouest, a regional supplement to the national newspaper France Soir. She has also done graduate work in communications and business.

Lastly, Angela is a published photographer and enjoys capturing exotic destinations in her lens and writing. When not working, she is on an adventure.

Alison Neumer Lara

Alison has been a journalist for 10 years, mainly for daily print and digital publications. She was a staff writer in the features department at the Chicago Tribune and one of the first reporters for its RedEye edition, a commuter paper targeting young professionals. For the past five years, she has written restaurant reviews for Crain’s Chicago Business, the city’s premier business magazine, along with articles for several publications on food- and science-related topics. She also has covered agricultural research and sustainable, eco-friendly lifestyle issues.

Alison has a master’s in journalism from the Medill School of Journalism at Northwestern University and a bachelor’s degree in American studies from Amherst College.