Angela is president of Inkovation, which she founded in late 2002 in Chicago. She has worked in the food sector for more than a dozen years as both a public relations professional and journalist.
Angela has worked with reporters and academics worldwide in promoting sound science about food and health issues. Prior to establishing her own company, she was director of public relations at the American Seed Trade Association in Washington, D.C., and media relations manager at the Institute of Food Technologists in Chicago. These experiences helped her understand food from farm to fork, including complex topics like plant biotechnology and food microbiology.
In addition to being a PR pro, Angela has served as editor of about 10 print publications and multiple e-newsletters in her career. She has also written articles for magazines on a variety of topics and done copywriting for virtually everything.
Angela received a Bachelor of Arts degree in English from the University of Michigan in Ann Arbor. She spent a semester in Paris, France at the Ecole Francaise des Attaches de Presse, interning at France Soir Ouest, a regional supplement to the national newspaper France Soir. She has also done graduate work in communications and business.
Lastly, Angela is a published photographer and enjoys capturing exotic destinations in her lens and writing. When not working, she is on an adventure.