Inkovation, Inc. is an
award-winning, boutique public relations firm specializing in food from farm to fork worldwide.
Inkovation, Inc. is an
award-winning, boutique public relations firm specializing in food from farm to fork worldwide.
Inkovation – a contraction of "ink" and "innovation" – offers public relations, communications and editorial services under one umbrella, offering clients all of the resources they need to reach their communication goals.
We are master strategists, evaluating the quality and quantity of impressions for every project. Our team of PR pros and journalists understands what’s newsworthy and creates campaigns that are unique, educational and memorable. We bring fresh thinking and creativity to each table, which often leads to “firsts” for clients and partner organizations.
Our experienced editorial staff can write about almost anything but we specialize in lifestyle, namely food and culture. We know how to research, interview, report and most importantly, tell a story. We can provide content for existing publications or custom-create new ones in print and/or digital format.
In the food sector, we focus on commodities, not brands, working with a range of influencers to promote product types within food categories. Our experience with trade associations and agricultural commodity boards positions us uniquely to meet their needs. Our extensive knowledge about food from field to fork and science to politics gives our clients a competitive edge. We live to eat!
That appetite, by the way, extends to multiple countries, such as Belgium, Canada, Mexico, India and China. We have a cultivated palate and keen interest in other cultures due to years of international work. Our first-hand experiences translate into valuable communications insight.
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