Angela is president of Inkovation, Inc., which she founded in late 2002 in Chicago, Illinois, USA. She has worked in the food sector for 15+ years as both a public relations professional and journalist.
Working with reporters and academics worldwide, Angela promotes sound science about food and health issues. Prior to establishing her own company, she was director of public relations at the American Seed Trade Association in Washington, D.C., and media relations manager at the Institute of Food Technologists in Chicago. These experiences helped her understand food from farm to fork, including complex topics like plant biotechnology and food microbiology.
In addition to being a PR pro, Angela has served as editor of multiple print and digital publications in her career. She has also written articles for magazines on a variety of topics and edited a wide range of publications from pop culture magazines to cookbooks. Currently, she is European features correspondent for ART + DESIGN magazine, which is distributed in about 20 countries.
Angela received a Bachelor of Arts degree in English from the University of Michigan in Ann Arbor. She studied journalism in Paris, France at the Ecole Francaise des Attaches de Presse, interning at France Soir Ouest, a regional supplement to the national newspaper France Soir. She has also taken graduate-level classes in communications and business.
Lastly, Angela is a published photographer and enjoys capturing exotic destinations in her lens and writing. When not working, she is on an adventure.
"Angela Dansby and her Inkovation team provide professionalism, timeliness and insights. They recommend effective and creative solutions targeted to meet your goals. Not sure where you're headed? These experts will clarify the issues and help establish priorities. You can count on meeting your deadlines and achieving results with the Inkovation experts on your side.”
– Joyce Nettleton, DSc, president, ScienceVoice Consulting, Denver, Colorado, USA
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